RETRO

Demer Pink

a classic and elegant style from the past.

Retro brings a contemporary flair to a classic design and has garnered the 2014 Red Dot Design Award.

Its distinctive design and vibrant hues render it the perfect accompaniment to any kitchen.

Additionally, the Ecolon non-stick coating makes Neoflam cookware a safe, healthy choice, free of toxins.

Made in Korea.

Set Includes:

1 x 24cm Frypan / Skillet
1 x 26cm Chef pan/wok
1 x 18cm Saucepan
1 x 22cm Stockpot
1 x 26cm Stockpot
1 x 26cm Low stockpot
1 x 26cm Round grill pan

Free Special Gift:
1 x Medium Bamboo cutting board

Key features:

Ecolon™ Natural Non-Stick Coating—The Healthy Choice for Non-stick Cookware—is a ceramic coating composed primarily of natural materials such as stone and sand.

• PFAS, PTFE, PFOA, CADMIUM & LEAD FREE
• High-quality production, made from die-cast aluminium for long-lasting and high durability
• High heat conductivity means faster, more efficient energy use and helps retain nutrients while cooking rapidly.
• Advanced Neoflam silent induction technology.
• Highly scratch resistant
• Compatible with the following cooktops – Gas, Electric, Ceramic and Induction
• Thick base & thinner walls for even heat distribution
• Incredibly lightweight body
• Transitions with ease from stove to table
• Die-Cast lid, designed with an integrated knob and a patented steam vent that prevents water overflow. (Pots & saucepan only)
• Glass lids are optional for frypans and can be purchased separately.
• Healthy negative ions. Advanced technology allows the coating to emit 20 times as many anions as typical cookware.

🍳 Recommended Dishes

• 24cm Frypan – Chicken thighs, fish fillets, frittata, hash browns, sautéed vegetables
• 26cm Chef Pan/Wok – Fried rice, Pad Thai, stir-fried noodles, Asian curries, steamed buns
• 18cm Saucepan – Pasta sauces, soups, poached eggs, custards, reheating leftovers
• 22cm Stockpot – Risotto, braised chicken, lentil soup, one-pot pasta, steamed rice
• 26cm Stockpot – Slow-cooked stews, lamb shanks, beef bourguignon, whole roast chicken, curries
• 26cm Low Stockpot – Shakshuka, paella, braised fish, creamy ragù, baked eggs
• 26cm Round Grill Pan – Grilled steak, chicken breast, corn on the cob, halloumi, grilled peaches

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.