Neoflam Fika Roasting Pan Set of 2

BONE ROASTING PAN FIKA COLLECTION

BAKE AND SERVE IN ONE PAN!

The Neoflam Fika roasting pan ovenware is designed with high sides for roasting and baking, providing excellent culinary results. Its PFAS-free, non-stick Ecolon coating also makes it safe, eliminating the need to worry about harmful toxins.

Reach for your trusty roasting pan when you're ready to impress your guests with a delicious roast. Its exceptional design ensures your dishes come out perfectly, seamlessly transitioning from oven to table, making it the perfect addition to your kitchen arsenal.

Made in Korea

Set Includes:
1 x Large roaster
1 x Medium roaster

Key features:

• Ecolon™ Natural Non-Stick Coating - The Healthy Choice for Non-stick Cookware is a ceramic-based coating, mostly made of silicon dioxide, a material commonly found in natural elements such as stone and sand.
• PFAS, PTFE, PFOA, CADMIUM & LEAD FREE
• Highly scratch-resistant
• Compatible with the following ovens: Gas, Electric
• High-quality production, made from die-cast aluminium for long-lasting and high durability.
• High heat conductivity means faster, effective energy saving and helps to retain nutrition while cooking rapidly.
• Thick base & thin walls for even heat distribution
• Incredibly lightweight body
• Healthy negative ions. Advanced technology allows the coating to emit 20 times more anions than typical cookware.

Recommended Dishes to Cook with This Roasting Pan Set:

• Large – Whole Roast Turkey or Chicken – Perfect for a show-stopping centrepiece with vegetables roasted around it
• Large – Slow-Roasted Leg of Lamb – Cook low and slow with garlic, rosemary, and red wine for a tender, flavourful result
• Large – Family-Sized Lasagne – Layer pasta, rich ragù, and béchamel to feed a crowd straight from oven to table
• Large – Pork Belly – Achieve perfectly crispy crackling and tender meat with even heat distribution
• Medium – Roast Chicken – The high sides lock in all the juices for a golden, crispy-skinned bird
• Medium – Baked Salmon – Roast salmon fillets with lemon, herbs, and capers for a quick and elegant dinner
• Medium – Roasted Vegetables – Toss pumpkin, potatoes, and carrots in olive oil for a caramelised, flavourful side
• Both – Baked Desserts – Use the large for an apple crumble and the medium for brownies — bake both at once for a complete feast!

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils may be used with care but they should not be used harshly or scraped over the cooking surface as this may cause damage

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.